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Tip & Split Bill Calculator

Runs 100% in your browser — nothing is uploaded, nothing is stored.

Work out the tip and split the bill fairly. Everything runs locally in your browser.

—Enter the bill.
Bill—
Tip (15%)—
Total—
Per person—

How the tip calculator works

The calculator takes your bill, applies a tip percentage you choose (or one of the quick preset buttons), and shows the tip amount, the new total, and — if you are splitting — exactly what each person owes. The math is simply:

tip = bill × (percent ÷ 100)   and   per person = (bill + tip) ÷ people

Everything updates the instant you type, so you can try a 15%, 18% and 20% tip side by side before deciding.

Common uses

  • Restaurant bills — figure out a fair tip without mental arithmetic.
  • Group dining — split one check evenly across the table.
  • Takeout and delivery — decide whether and how much to tip.
  • Travel — check local tipping norms when the percentage differs from home.

Frequently asked questions

What is a standard tip?
In the US, 15% to 20% is typical for sit-down service, with 18% a common middle ground. Norms vary widely by country.

Should I tip on the pre-tax or post-tax amount?
Either is acceptable; tipping on the pre-tax subtotal is slightly more common, while some prefer the post-tax total for simplicity.

How do I split an uneven bill?
This tool splits the total evenly. For unequal shares, calculate the tip on the whole bill, then divide items individually.

Can I tip a custom percentage?
Yes. Type any percentage into the field rather than using a preset.

What if the service was poor?
Tipping is discretionary. You can lower or skip the tip for bad service, or raise it for exceptional care — the calculator simply does the math for whatever percentage you choose.

Should I round the per-person amount?
The calculator shows exact splits, but in practice you may round to cents and let one person cover the penny difference, or round up slightly so the tip isn’t shortchanged.

Common tipping conventions

Where Typical range Notes
United States, restaurant18 – 22%Expected; staff wages assume it
United States, bar1 – 2 per drinkOr 18 – 20% on a tab
United States, taxi15 – 20%Lower for rideshare, which prompts in app
United Kingdom0 – 12.5%Often already added as service charge
Much of Europe0 – 10%Rounding up is usually enough
JapanNot customaryCan cause awkwardness
Australia and NZ0 – 10%Optional, for good service

More questions, answered

Should I tip on the total before or after tax?
Either is acceptable. Tipping on the pre-tax subtotal is slightly cheaper and is what most guidance suggests; plenty of people tip on the final figure for simplicity.
Is the service charge the same as a tip?
Usually not. In many countries a service charge goes to the business and is distributed according to policy, sometimes not to the staff who served you. It is worth asking.
How do I split a bill unevenly?
Work out the tip on the total, then divide according to what each person ordered rather than the headcount. The per-person figure here assumes an even split.
Do I tip on takeaway?
Custom varies. In the US a small tip is common for counter service; in most of Europe it is not expected. A dollar or two is never wrong.
Why does the suggested percentage keep rising?
Terminal defaults have drifted upward over the last two decades, partly because card processing fees are charged on the total. The social convention has followed the defaults.
Is it rude not to tip?
It depends entirely on where you are. In the US, where tipped wages are structured around it, not tipping is a real problem for the person serving you. In Japan it can be taken as odd.
How do I calculate a tip in my head quickly?
Ten per cent is the decimal point moved one place. Double it for twenty, and take half of the ten for five. That gets you to any common percentage without a calculator.

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